Hawaiian Honey - Liquid or Creamed?

What we refer to as our ‘Lite’ Honey, it is of multi-floral composition, consisting mainly of nectars from the indigenous Ohia tree, thus creating a light, rich, yet subtle flavor - common characteristics of Lehua honey, with a delightfully distinctive twist.   Our original and most popular product, we pride ourselves in its clarity and smoothness and although its been ‘gently filtered’ , it is still pure, and has not been heated, blended, or treated.   Our liquid honey compliments a wide variety of food and recipes, and makes a healthy addition or alternative to many snacks and appetizers.  Sweeten your coffee or tea; drizzle it on your fruits, cheese, or oats, or; just have it straight up as a pre-work boost, the possibilities are endless! Give as a gift, or share with no one but yourself, get yours today!

Many people often mistake crystalized honey as ‘spoiled’, but in fact, honey doesn’t spoil, rather it crystalizes over time, without compromising its quality.  Honey becomes crystallized honey when it’s sugars separate from its water content thus forming ‘crystals’.  These ‘crystals’ continue to form throughout the honey giving it a thicker texture and lighter color.  Creamed honey is crystallized honey containing a large amount of small crystals, which results in a soft, smooth, spreadeable consistency.  Seeded with crystalized honey from our very first harvest as beekeepers (summer 2019), and honey from our first harvest this year (January 2020), our Hawaiian ‘Creamed’ honey has been whipped to perfection and exhibits a silk-satin, creamy texture with a taste that conveys the flavors of our ‘Lite’ Honey but in an even richer, savory flavor, validating its abundance of vitamins, minerals, nutrients, and antioxidants.   Don’t fear the cream, try our Hawaiian Creamed Honey today!